GISTO
Is obtained from the vinification of grapes “Merlot” produced in our holding in vineyards grown according to G.D.C. with a planting pattern of 4,400 plants per hectare.
The wine making from the grapes takes place in steel tanks at a controlled temperature through frequent pumping over.
After the alcoholic fermentation the wine is poured into 225 liter oak barrels where the malolactic fermentation takes place and the wine matures in yeasts for a minimum period of 24 months up to a period of 60 months in the best vintage.
Bottle aging lasts at least 12 months.
As time passes the tannins may settle inside the bottle: that’s a completely natural process.
GISTO is ideal to match red meat, game and , after bottle aging, mature cheese.
It should be served after oxygenation in the decanter for 10-15 minutes, in large tasting glasses at a temperature of 20 degrees centigrade.
